How to Make Potato Leek Soup

 

How to Make Potato Leek Soup

Fixings:

2 pounds Yukon Gold potatoes

3 medium leeks

1 medium yellow onion

4 cloves garlic

4 tablespoons (1/2 stick) unsalted spread

2 teaspoons legitimate salt, in addition to additional on a case by case basis

1 teaspoon newly ground dark pepper, in addition to additional on a case by case basis

2 twigs new thyme

1 dried sound leaf

1 quart low-sodium chicken or vegetable stock (4 cups)

1 cup weighty cream

1 tablespoon finely hacked new chives

Directions:

Strip and cut the potatoes. Strip 2 pounds Yukon Gold potatoes, then cut them into 1-inch pieces.

Cover potatoes with cold water. Place the potatoes in an enormous bowl and cover with cold water.

Prep the vegetables. Meagerly cut the white and light green pieces of 3 medium leeks. Dice 1 medium yellow onion. Mince 4 garlic cloves. Finely hack 1 tablespoon chives.

Puding-sutra-buah.

Sauté the leeks and onion in spread. Dissolve 4 tablespoons unsalted spread in a huge pot or Dutch stove over medium-low hotness. Add the leeks and onion and cook, mixing frequently, until mellowed and starting to caramelize, around 25 minutes.

Add the garlic. Add the garlic and cook until fragrant and mellowed, around 5 minutes.

Channel the potatoes. Channel the potatoes through a fine-network sifter or colander set over a bowl. Hold the dull potato water.

Seasoned-flank-steak-with-tortillas.

Add the potatoes, aromatics, and stock. Add the depleted potatoes, 2 teaspoons fit salt, 1 teaspoon dark pepper, 2 branches new thyme, 1 sound leaf, and 1 quart stock to the pot, and mix to consolidate.

Stew until the potatoes are delicate. Increment the hotness to medium high and heat to the point of boiling. Lessen the hotness depending on the situation and stew until the potatoes are fork-delicate, 18 to 20 minutes. Eliminate from the hotness and let cool for 10 minutes prior to mixing.

Mix the soup. Working in groups, mix the soup in a blender or food processor until smooth. You can likewise mix the soup straightforwardly in the pot with an inundation blender. Get the mixed soup once again to the pot.

Cara-membuat-tas-decoupage.

Finish the soup with water and cream. Add 1 1/2 cups of the held bland potato water and 1 cup weighty cream to the soup. Cook over medium hotness until warmed through, around 10 minutes.

Get done with preparing and serve. Taste and season with salt and pepper depending on the situation. Serve finished off with the chives. Appreciate it !!!

Step by step instructions to Make Potato Leek Soup VIDEO