POTATO LEEK SOUP NO CREAM

 POTATO LEEK SOUP NO CREAM

Fixings

FOR SOUP

2 tbsp (30 ml) olive oil

1 yellow onion

2 stems celery, slashed

4 leeks, white parts in particular

2 garlic cloves, slashed

2 chestnut potatoes, stripped and cubed

½ cup (75 g) of cauliflower

4 cups (950 ml) of chicken stock

1 tsp (6 g) salt

¼ tsp (1.5 g) pepper

2 tbsp (30 ml) chives, minced

FOR CROUTONS:

1 little roll, cut and cleaved (around 2 cups)

2 tbsp (30 ml) olive oil

1 garlic clove, minced

salt and pepper to taste

Directions

In a huge stock pot sauté the onion, celery, leeks, and garlic until delicate and fragrant. Add potatoes, cauliflower and chicken stock. Stew until fork delicate around 10 mins.

Strowberry-mojito.

Puree soup in clusters until smooth. Season with salt and pepper and enhancement with new chives and bread garnishes.

For the bread garnishes:

Mars.

Cut roll in round cuts and afterward cut in scaled down pieces. Throw with olive oil, garlic, salt and pepper. Heat at 375F (190 C) for 5-10 mins until brilliant brown.

Top soup with newly clipped chives and bread garnishes. Cool. Partake in the POTATO LEEK SOUP NO CREAM plans !!!

Slow-cooker-balsamic-chicken.

 POTATO LEEK SOUP NO CREAM VIDEO :